Cuisinart Chef’s Classic Stainless Stockpot with Cover Available in a range of sizes, the Cuisinart Chef’s Classic Stainless Stockpot with Cover can enable you to do everyday family cooking, or to prepare recipes for a crowd. The stockpot features stainless steel and pure aluminum encapsulated in the base for fast and even heating. The stockpot has a mirror finish, solid stainless steel riveted handles that stay cooler than other handles, drip-free pouring thanks to the tapered rim, and a tight-fitting flavor lock lid that seals in moisture and nutrients. The stainless steel cooking surface does not discolor, react with food, or alter flavors. The stockpot is oven safe to 500° F and the cover is oven safe to 350° F. The stockpot and the cover are stovetop safe ( with the exception of induction ), broiler safe, freezer safe, and dishwasher safe. Plastic, wood, or nylon utensils should be used. Limited lifetime warranty. Features: Choice of size Stainless steel and pure aluminum encapsulated in the base Fast and even heating without hot spots Mirror finish Solid stainless steel riveted handles that stay cool Tapered rim for drip-free pouring Tight-fitting flavor lock lid to seal in moisture and nutrients is oven safe to 350° F Cooking surface does not discolor Stockpot is oven safe to 500° F and cover is oven safe to 350° F Stockpot and cover are stovetop safe ( with the exception of induction ), broiler safe, freezer safe Dishwasher safe Plastic, wood, or nylon utensils should be used
Hailed as a ‘Best Buy’ by Cook’s Illustrated Magazine, the Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking. 5 Quart Specifications: Dutch Oven with Spiral Bail and Iron Cover, 10-1/4’dia., Depth: 4′, 5 qt. 7 Quart Specifications: Dutch Oven with Spiral Bail and Iron Cover, 12′ dia., Depth: 4-3/4′, 7 qt.
The 3 Quart enamel Dutch oven is great for cooking, marinating, and freezing. Lodge color porcelain enamel on cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom, sidewalls, and even the lid. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Hygienic porcelain enamel is non-reactive with food. Knob is oven safe to 400 degrees. Tightly fitting lid seals in moisture and the excellent heat retention reduces the amount of energy needed for cooking. Handwashing with warm soapy water is recommended to preserve the cookware’s original appearance. 9 3/4″ diameter, 3″ deep. Emerald green
This is an essential tool when cooking in a camp Dutch oven. The “T” bar design adds leverage and comes in handy when lifting the lid or moving Dutch ovens from fire to table. Constructed from heavy duty steel with high temperature black finish. 15″ in length, 9 mm bar stock.