Tag Archives: Lodge

Lodge Red Leather Gloves

Our heavy-duty brushed red leather gloves are fully lined and sewn with durable leather welting on the finger seams. Great for outdoor Dutch oven cooking and serious barbeque chefs.

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Lodge Enameled Cast-Iron 3-Quart Covered Casserole

This 3 Qt enamel covered casserole is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 11 3/4″ diameter, 2 1/8″ deep.

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Lodge Logic Skillet

The Lodge 10 1/4-inch Skillet was rated as one of the two dozen essential tools in the home and kitchen (Martha Stewart Living February 2008). We have a size and shape to meet any of your cooking needs, with assist handles for ease of movement on the stove top, in the oven or on the campfire. There are more expensive skillets on the market, but none can match the versatility, durability, and value of a Lodge Skillet. 12 Inch Specifications: Skillet w/assist handle, 12′ dia., Depth: 2′ 15 Inch Specifications: Skillet, No Pouring Lips, 15-1/4′ dia., Depth: 2-1/4′

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Lodge Red Leather Gloves

Heavy duty, brushed red leather gloves which are fully lined and sewn with durable leather welting on the finger seams. Great for outdoor Dutch oven cooking, and serious barbeque chefs.

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Lodge Logic Cast Iron Dutch Oven with Spiral Handle

Hailed as a ‘Best Buy’ by Cook’s Illustrated Magazine, the Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking. 5 Quart Specifications: Dutch Oven with Spiral Bail and Iron Cover, 10-1/4’dia., Depth: 4′, 5 qt. 7 Quart Specifications: Dutch Oven with Spiral Bail and Iron Cover, 12′ dia., Depth: 4-3/4′, 7 qt.

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Lodge Dutch Oven, 7.5 Quart – in your choice of color

Dutch oven cast from molten iron in individual sand molds. Porcelain surface eliminates the need to season cast iron. Great for cooking, marinating, refrigeration and freezing. Color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cook tops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves, 7.5 quarts.

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Lodge Cast Iron Scrubber Brush

Lodge Cast Iron Scrubber And Pan Scraper – K11BRSH. K11BRSH. Miscellaneous Cast Iron Accessories. The Lodge brush is bristled and is great cleaning cast iron (along with hot water). The Lodge brush is designed with wood handle, synthetic bristles, and our skillet logo burned into the brush head. Measures 11 inches long.

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Lodge Logic Dutch Oven with Loop Handles

Lodge, the world’s leader in cast-iron cookware, crafts this revolutionary Dutch oven that is preseasoned so it’s ready to cook right out of the box. Designed to replicate the all-encompassing heat of an oven on the stovetop, Dutch ovens are ideal for meat-and-vegetable dishes such as savory pulled pork or chicken cacciatore. The 5- and 7-quart capacity is perfect for family-sized servings and a champ for baking cornbread, producing a perfectly crispy exterior and light, moist interior. The loop handles make the simple-to-clean pan easy to maneuver on the stovetop, in the oven or over the campfire. Made in the USA.

Lodge Logic’s preseasoning process penetrates the metal’s pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast-iron cookware a favorite of professional chefs. Backed by legendary performance and durability, Lodge has crafted cast-iron products since 1896.

Product Features
• Precision molded cast iron features exacting wall thickness
• Preseasoned to a treasured black patina with 100% natural soy-based vegetable oil
• Heirloom preseasoned finish lets you cook with the pan right out of the box
• Preseasoned coating is impermeable to odors and stains
• Superior distribution and retention of heat promotes faster cooking times
• Foods will not react with the cast-iron metal
• Easy-clean surfaces are scratch-resistant
• Side pouring lips for easy transfer of foods
• Side and lid loop handles make the pan easy to maneuver
• Versatile for gas, electric, ceramic and induction stovetops
• Oven- and broiler-safe at all temperatures
• Safe for refrigerator and freezer
• Hand wash
• Made in the USA

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Lodge Logic Dutch Oven with Loop Handles

Lodge, the world’s leader in cast-iron cookware, crafts this revolutionary Dutch oven that is preseasoned so it’s ready to cook right out of the box. Designed to replicate the all-encompassing heat of an oven on the stovetop, Dutch ovens are ideal for meat-and-vegetable dishes such as savory pulled pork or chicken cacciatore. The 5- and 7-quart capacity is perfect for family-sized servings and a champ for baking cornbread, producing a perfectly crispy exterior and light, moist interior. The loop handles make the simple-to-clean pan easy to maneuver on the stovetop, in the oven or over the campfire. Made in the USA.

Lodge Logic’s preseasoning process penetrates the metal’s pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast-iron cookware a favorite of professional chefs. Backed by legendary performance and durability, Lodge has crafted cast-iron products since 1896.

Product Features
• Precision molded cast iron features exacting wall thickness
• Preseasoned to a treasured black patina with 100% natural soy-based vegetable oil
• Heirloom preseasoned finish lets you cook with the pan right out of the box
• Preseasoned coating is impermeable to odors and stains
• Superior distribution and retention of heat promotes faster cooking times
• Foods will not react with the cast-iron metal
• Easy-clean surfaces are scratch-resistant
• Side pouring lips for easy transfer of foods
• Side and lid loop handles make the pan easy to maneuver
• Versatile for gas, electric, ceramic and induction stovetops
• Oven- and broiler-safe at all temperatures
• Safe for refrigerator and freezer
• Hand wash
• Made in the USA

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Lodge Color 6-Quart Dutch Oven

This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Emerald

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