Lodge, the world’s leader in cast-iron cookware, crafts this revolutionary Dutch oven that is preseasoned so it’s ready to cook right out of the box. Designed to replicate the all-encompassing heat of an oven on the stovetop, Dutch ovens are ideal for meat-and-vegetable dishes such as savory pulled pork or chicken cacciatore. The 5- and 7-quart capacity is perfect for family-sized servings and a champ for baking cornbread, producing a perfectly crispy exterior and light, moist interior. The loop handles make the simple-to-clean pan easy to maneuver on the stovetop, in the oven or over the campfire. Made in the USA.
Lodge Logic’s preseasoning process penetrates the metal’s pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast-iron cookware a favorite of professional chefs. Backed by legendary performance and durability, Lodge has crafted cast-iron products since 1896.
Precision molded cast iron features exacting wall thickness
Preseasoned to a treasured black patina with 100% natural soy-based vegetable oil
Heirloom preseasoned finish lets you cook with the pan right out of the box
Preseasoned coating is impermeable to odors and stains
Superior distribution and retention of heat promotes faster cooking times
Foods will not react with the cast-iron metal
Easy-clean surfaces are scratch-resistant
Side pouring lips for easy transfer of foods
Side and lid loop handles make the pan easy to maneuver
Versatile for gas, electric, ceramic and induction stovetops
Oven- and broiler-safe at all temperatures
Safe for refrigerator and freezer
Made in the USA