Your back will love this table. For Camp Oven fans, it brings the action closer to you. Folding legs with adjustable feet, 3 sided attachable 12 inch high windscreen stores under table. Wide stationary handle holds your cooking tools. Steel construction with black high temp finish. Deck thickness of 1/8″ steel and overall dimensions of 26″ x 16″ x 32″
Author j. Wayne fears brings this ancient and effective cooking tool into the 21st century describing camp dutch oven cookery in depth. In addition to detailed instructions concerning the selection, care and use of dutch ovens, the book contains a medley of tasty traditional recipes including brunswick stew, cross creek baked salmon, longhunter meatloaf high plains hominy, miss pam’s bean hole beans and bubbly peach cobbler. 144 pages. Hardcover
This Tote Bag is designed for storing or carrying the Lodge A1-7 Camp Dutch Oven Cooking Table. Will also fit some other Camp Oven Tables with dimensions of 32″ x 16″ or smaller. Constructed of heavy duty black polyester with PVC backing, self healing zipper.
This Dutch oven cookbook is full of easy to follow recipes cooked in competitive cook-offs sanctioned by the Lone Star Dutch Oven Society during 1995-1996. This book also includes history, valuable facts, and welcomed cooking tips. 234 pages