Flour Tortilla Recipe and Tortilla Maker / Flat Bread Maker
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Make Tortillas From Scratch using a Flour Tortilla Recipe
While you can purchase flour tortillas in the store today, the store bought options just can’t compare to those you make at
home; so here is a tasty flour tortilla recipe and more you can use at home.
Basically a tortilla is a piece of flatbread that is round and it is usually made from either white flour or from corn flour. The great news is that if you don’t want to buy them, you can easily find a great flour tortilla recipe to try out so you can have them hot and fresh with a meal. Here is a look at some of the easy ways that you can make this tasty Mexican style flatbread.
Corn Flour Tortillas
You’ll find that a flour tortilla recipe that uses corn flour usually uses a specific type of corn flour. This is known as masa harina. This special flour is easy to find at most supermarkets. Although these tortillas may seem rather simple, they can take some time to get them perfect. Once you make the dough, you’ll divide it into small little balls. Then the dough has to be flattened. It is often easier to do this if you have a tortilla press. You also need to remember to keep the dough wrapped up in a bit of plastic so it doesn’t dry out while you are working on one piece.
A cast iron griddle is usually the best way to make your corn flour tortillas. You won’t need any oil, but simply heat up the burner to about medium high. You are simply heating these tortillas, not actually frying them. It’s important to make sure that you don’t crisp them. They need to stay soft and pliable. If you do not have a tortilla press, put the dough between a couple plastic sheets to make it as thin as possible.
Wondering how to know when the tortillas are done when you are following a flour tortilla recipe? Usually you will know that they are done when you start seeing some brown spots on them. This should only take about 30 seconds or up to a minute in some cases. After the tortilla is done, wrap it in a clean towel as you are working with the others.
Corn Tortilla Recipe Ingredients
- 1 3/4 cups masa harina
- 1 1/8 cups water
In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it begins to dry out, sprinkle with water. Cover dough tightly with plastic wrap and allow to stand for 30 minutes.
Preheat a cast iron skillet or griddle to medium-high.
Divide dough into 15 equal-size balls. Using a tortilla press, a rolling pin, or your hands, press each ball of dough flat between two sheets of plastic wrap.
Immediately place tortilla in preheated pan and allow to cook for approximately 30 seconds, or until browned and slightly puffy. Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a plate. Repeat process with each ball of dough. Keep tortillas covered with a towel to stay warm and moist until ready to serve.
Corn Tortilla Nutritional Information
Amount Per Serving Calories: 146 | Total Fat: 1.5g | Cholesterol: 0mg
White Flour Tortillas
You’ll find that the white flour tortilla recipe is a bit different than the corn tortilla recipe. Instead of using corn flour, this type of flour tortilla recipe is going to call for white wheat flour. Sometimes other ingredients are included, such as lard, baking powder, or a bit of shortening. Since there is gluten in the wheat flour, these can be made larger because they more easily stretch. A rolling pin is all you need to flatten them out. Then you can cook them in the same way you do the corn flour options.
As you can see, with a good flour tortilla recipe, it can be pretty easy to make these tasty flatbreads. Of course, it can take some time to get this down pat, so take your time and work on making them as perfect as you can. Then enjoy them with the family for a nice Mexican treat.
Flour Tortilla Ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons lard
- 1 1/2 cups water
Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Flour Tortilla Recipe Nutritional Information
Amount Per Serving Calories: 86 | Total Fat: 1.3g | Cholesterol: 1mg
Flour Tortilla Recipe – Great Ways to Use Flour Tortillas
If you enjoy eating Mexican foods, you’ll definitely want to find a good flour tortilla recipe. After all, these flatbreads can be used in a variety of different ways. Tortillas are used in so many Mexican dishes, so once you learn how to make them, you can create a variety of great dishes. If you’re not sure how to start using these tasty flour flatbreads, here is a closer look at a few great ideas you can try.
One great way that you can use flour tortillas is to make some tasty quesadillas. Instead of purchasing the tortillas at the store, you can make them with your flour tortilla recipe. Simply add cheese and chicken to the flour tortilla and add to a medium hot skillet. Once the cheese begins melting, fold the empty half of the tortilla to top the chicken and cheese. Flip the tortilla to brown the other side as well. Then you simply have to cut them into wedges and enjoy them.
Chicken, Beef, or Cheese Enchiladas
Chicken, beef, or even cheese enchiladas are also a great dish that you can make with flour tortillas as well. You can make a nice filling with beef or chicken, adding in a bit of cheese, a bit of enchilada sauce, and some green chilies.
Fill the tortillas with the mixture and then roll up. Place them in a greased pan with the open side down. Simply top with more enchilada sauce and then add cheese to the top. Bake for about 20 minutes at 375 or until you see that the cheese is bubbling on top. Either red or green enchilada sauce can be used, depending on the end result that you want.
Rolled tacos can be a great way to use up those flour tortillas after you make a batch from a flour tortilla recipe. These tacos are easy to make and they are delicious as well. Simply roll up the taco fixings in the flour tortilla. You can include things like taco beef, refried beans, tomatoes, rice, cheese, and more. After you roll them up, bake until the tortillas are crisp. They are great dipped in salsa, sour cream, or even both. You may even want to serve guacamole with them too.
Yet another wonderful dish you can make with flour tortillas is burritos. You can make carne asada burritos with steak, pollo asada burritos with chicken, or you can even go with bean and cheese burritos. Along with the main meat you can add in some black beans, hot peppers, rice, and any other seasonings that you enjoy. After cooking the burritos you can serve them up with sour cream for a wonderful meal.
Once you have a good flour tortilla recipe, you can use the tortillas to make so many different meals. Consider making up one of these options and enjoy a great Mexican meal. You’ll definitely want to make this recipe more often so you can try using the tortillas in a variety of tasty ways.
Tips for Making the Best Tortillas with a Flour Tortilla Recipe
Tired of the flimsy and tasteless flour tortillas you find in the stores? If so, why not try making your own by following a good flour tortilla recipe. They are fairly easy to make and then you can enjoy this flatbread all the time without having to settle for the store bought options. While they will definitely taste the best right after you make them, you can store then in the fridge for a few days or you can even freeze them for a couple weeks and use them later. However, if you do freeze them, make sure you thaw them out before you use them. After they are thawed, you can heat them up in an oven for the best results.
Of course, you may not be a pro at following a flour tortilla recipe. To help you out, here are some simple tips that you can use to master the technique of making tortillas. Use these tips and you’ll be able to easily make this tasty flatbread for everyone to enjoy.
Tip #1 – Avoid Using Too Much Flour on the Work Surface
As you are working with the dough when making a flour tortilla recipe, you need to avoid using too much flour on the work surface. Of course, you don’t want to allow them to stick while you are working with this dough as well. One of the best surfaces to work on is a wood surface that is unvarnished, such as a wooden cutting board.
Tip #2 – Flour the Rolling Pin
Not only do you want to flour the work surface you are using to flatten out the dough, but you also need to flour your rolling pin as well so it doesn’t stick to your dough. This way you don’t have to worry about it sticking when you apply pressure. This dough is fairly sturdy so you shouldn’t have a problem rolling it out.
Tip #3 – Use a Cast Iron Griddle or Skillet
When you are ready to begin cooking your tortillas, to make the best tortillas from the flour tortilla recipe, it’s a good idea to use a cast iron griddle or skillet. Going with cast iron is a great idea because it can take high heat for a while without a problem. Of course, you may have to re-season your cast iron after you use it for this purpose.
Tip #4 – Spice Them Up
If you enjoy having a little kick to your tortillas, you can always add some additional herbs or spices to the flour tortilla recipe that you are using. Consider adding some fresh herbs that are chopped to the dough. Dried herbs can be used as well. Fresh ground black pepper can be added to your dough, garlic powder is a great addition, or even mince up some jalapenos and add to the mix.
With these great tips, you can make the most of your flour tortilla recipe. You’ll be able to make tortillas that are delicious and chewy, which means everyone will love them. Then you only have to decide how you are going to use them.
If you are going to make your own flour tortillas for flatbread, you should consider a good tortilla/flatbread maker. Here’s a good choice:
Chef Pro Tortilla Maker / Flat Bread Make Product Features
- Size: 10 Inch
- Non Stick Plates for easy cleaning
- Temperature Control
- 1200 Watts for ultra fast baking
- Compact upright storage
- Simple complete instructions with recipes included
Chef Pro Tortilla Maker / Flat Bread Make Product Details
- Size: 10 Inch
- Product Dimensions: 15.5 x 11.5 x 8.5 inches
- Shipping Weight: 9 pounds (View shipping rates and policies)
- Shipping: This item is also available for shipping to select countries outside the U.S.
- Item model number: FBM110
- Average Customer Review: 3.5 stars
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