Lodge Pro-Logic Cast-Iron Aebleskiver Pan

This seasoned and ready to use Danish Cake pan is also called an “Aebleskiver, which means “Sliced Apples” in Danish, is excellent for making Danish “pancake balls”. Considered a specialty bakeware item, the little round cups are filled with dough and as it starts cooking, the chef uses a little wooden stick to “flip” it into a little ball which can then be filled with fruit, such as sliced apples. It has a 9″ diameter and is 16 5/8″ long. The impressions are 3 1/4″ in diameter and 1″ deep.

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