The 1 Qt Camp Dutch oven is perfect for cooking small portions. Like whiskey and tall tales, Lodge Cast Iron improves with age. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. Three integral legs allow the oven to be perfectly spaced over hot coals. Tightly fitting lid is flanged to contain hot coals on top so the oven can be used for baking, stewing and roasting. The versatile lid can be inverted for used as a griddle. The lid seals in moisture and the excellent heat retention reduces the amount of energy needed for cooking. Hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 6 5/8″ diameter, 3″ deep.
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